Greeting and Seating Guests: Welcome guests as they arrive at the bar, assist them with finding seating, and provide menus or drink lists. Taking Drink Orders: Approach customers to take their drink orders, provide recommendations if requested, and accurately record orders. Preparing and Serving Drinks: Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, according to established recipes and customer preferences. Upselling and Promotion: Suggest additional menu items or promotions to customers to increase sales and enhance their experience. Handling Payments: Present bills to customers, process payments accurately, and provide change or process credit card transactions as needed. Maintaining Cleanliness: Keep the bar area clean and organized, including wiping down counters, tables, and equipment, and disposing of empty glasses and bottles promptly. Restocking Supplies: Monitor inventory levels of liquor, mixers, garnishes, and other bar supplies, and restock as needed to ensure that ingredients are readily available. Customer Engagement: Engage with customers in conversation, anticipate their needs, and provide friendly and attentive service to create a positive and welcoming atmosphere. Safety and Compliance: Adhere to health and safety regulations, including responsible alcohol service practices, sanitation guidelines, and age verification procedures. Teamwork and Communication: Collaborate with other bar staff, including bartenders and barbacks, to ensure efficient and effective service. Communicate with kitchen staff and servers to coordinate food and drink orders. Menu Knowledge: Have a good understanding of the bar menu, including descriptions of drinks, ingredients, and pricing, and be able to answer questions from customers. Handling Customer Concerns: Address any complaints or concerns raised by customers promptly and professionally, and escalate to management if necessary.