An all rounder works both front of house and behind the scenes. All rounders perform a number of tasks ranging from welcoming and seating customers, through food preparation and table service, to restocking and cleaning duties. Some handling of cash and shopping duties can also be required. A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.