Marination: Expertise in preparing the marinade for Alfaham chicken, which typically includes a blend of spices such as turmeric, paprika, cumin, coriander, garlic, ginger, and yogurt. The marinade enhances the flavor and tenderizes the chicken. Preparation: Properly cleaning and prepping the chicken, ensuring it is cut and scored to allow the marinade to penetrate and flavor the meat thoroughly. Grilling: Skilfully grilling the marinated chicken to perfection. This involves using a charcoal grill or tandoor (clay oven) to achieve the desired smoky flavor and char on the chicken. Timing and Temperature Control: Monitoring the grilling process to ensure the chicken is cooked evenly and to the right internal temperature for food safety (typically until juices run clear and internal temperature reaches 165°F or 74°C). Presentation: Presenting Alfaham chicken attractively, often garnished with fresh herbs and accompanied by sides such as Arabic bread, salad, or garlic sauce (toum). Quality Control: Ensuring consistency in flavor, texture, and presentation of Alfaham chicken across batches. Adhering to established recipes and standards to meet customer expectations. Cleanliness and Hygiene: Maintaining cleanliness and hygiene standards in the kitchen and grill area. Following proper food handling and safety protocols to prevent cross-contamination and ensure food safety. Customer Interaction: Interacting with customers to take orders, provide information about the dish, and ensure satisfaction. Being knowledgeable about the ingredients and preparation methods of Alfaham chicken to answer customer inquiries. Team Collaboration: Working collaboratively with kitchen staff and servers to coordinate orders and ensure efficient service. Communicating effectively to maintain smooth operations during peak times. Adaptability: Being adaptable to variations in customer preferences and adjusting seasoning or cooking times accordingly. Willingness to learn and incorporate feedback to continuously improve the preparation of Alfaham chicken.