Marinating: Preparing the marinade for the alfaham (grilled chicken) by mixing spices, herbs, yogurt, and other ingredients to impart flavor and tenderness to the meat. Preparing the chicken: Cleaning and portioning chicken pieces, typically chicken thighs or quarters, and ensuring they are properly trimmed and seasoned with the marinade. Marination: Allowing the chicken to marinate in the prepared marinade for a sufficient amount of time to allow the flavors to penetrate the meat, typically for several hours or overnight. Grilling: Grilling the marinated chicken over an open flame or in a charcoal grill, rotating and basting the chicken regularly to ensure even cooking and caramelization of the marinade. Monitoring: Monitoring the grilling process closely to prevent overcooking or burning of the chicken, adjusting the heat as needed to achieve the desired level of doneness and flavor. Presentation: Presenting the grilled alfaham chicken attractively, typically served with accompaniments such as Arabic bread, garlic sauce, pickles, and salads. Quality control: Ensuring that the alfaham chicken meets quality and taste standards, including proper seasoning, tenderness, and juiciness. Cleanliness: Maintaining cleanliness and hygiene in the grilling area and equipment, including regular cleaning and sanitization of grills, utensils, and surfaces. Customer service: Interacting with customers and taking orders for alfaham chicken, providing recommendations and assistance as needed to ensure customer satisfaction. Collaboration: Collaborating with other kitchen staff and servers to coordinate orders and ensure timely service of alfaham chicken to customers.