Marinade Preparation: Creating the marinade for Alfaham by combining a variety of spices, herbs, and seasonings such as garlic, ginger, lemon juice, yogurt, paprika, cumin, coriander, turmeric, and black pepper. The marinade should be well-balanced, flavorful, and aromatic. Meat Preparation: Selecting high-quality chicken pieces, typically bone-in and skin-on, and marinating them in the prepared marinade for several hours or overnight to allow the flavors to penetrate the meat and tenderize it. Grilling: Grilling the marinated chicken pieces over charcoal or wood-fired grill, imparting a smoky flavor and charred exterior to the meat while keeping it juicy and tender on the inside. The chicken is typically cooked until it is golden brown and fully cooked through. Basting: Basting the chicken with additional marinade or seasoned oil during grilling to enhance flavor, moisture, and caramelization. This helps to keep the chicken juicy and adds extra layers of flavor to the finished dish. Temperature Control: Monitoring the temperature of the grill to ensure that the chicken cooks evenly and does not burn or dry out. Adjusting the heat as needed and using indirect heat methods for slower, more controlled cooking. Presentation: Arranging the grilled chicken pieces on a platter or serving dish and garnishing them with fresh herbs, lemon wedges, and other decorative elements to enhance the presentation and appeal of the dish. Quality Control: Inspecting the grilled chicken pieces for doneness, flavor, and appearance to ensure they meet quality standards and customer expectations. Making adjustments to seasoning or cooking time as needed. Food Safety: Adhering to strict food safety and hygiene standards throughout the preparation and cooking process, including proper handling, storage, and temperature control of ingredients and cooked food items. Customer Service: Providing friendly and efficient service to customers, taking orders, answering questions about the menu, and ensuring customer satisfaction with the Alfaham dish and overall dining experience. Recipe Innovation: Experimenting with different variations of the Alfaham marinade, grilling techniques, and presentation styles to create unique and innovative versions of the dish while staying true to its traditional flavors and authenticity.