Marinating Chicken: Preparing the marinade for Alfaham chicken, which typically includes a combination of spices, herbs, yogurt, lemon juice, garlic, and other flavorings. The chicken pieces are marinated in this mixture to enhance flavor and tenderize the meat. Grilling Chicken: Cooking marinated chicken pieces on a grill or barbecue, ensuring they are cooked evenly on all sides and reach the desired level of doneness while retaining moisture and flavor. Monitoring Cooking Temperature: Monitoring the temperature of the grill or barbecue to ensure it is at the optimal heat level for grilling chicken, adjusting the heat as needed to prevent burning or undercooking. Basting Chicken: Basting the chicken with additional marinade or oil while grilling to keep the meat moist and add extra flavor, using a brush or spoon to apply the basting mixture evenly. Checking Doneness: Checking the doneness of the chicken by using a meat thermometer or by visually inspecting the color and texture of the meat, ensuring it is fully cooked but still tender and juicy. Serving Presentation: Presenting grilled Alfaham chicken attractively on a platter or serving dish, garnishing with fresh herbs, lemon wedges, and other accompaniments to enhance visual appeal and flavor. Accompaniments: Preparing and serving traditional accompaniments to accompany Alfaham chicken, such as Arabic bread (khobz), rice pilaf (mandi or biryani), salads, pickles, and sauces like tahini or garlic sauce. Quality Control: Ensuring the quality and consistency of Alfaham chicken by following standardized recipes and cooking techniques, using fresh, high-quality ingredients, and maintaining cleanliness and hygiene in the cooking area. Customer Service: Interacting with customers to understand their preferences and dietary requirements, providing recommendations or suggestions, and ensuring a positive dining experience by delivering delicious and well-prepared Alfaham chicken. Kitchen Maintenance: Cleaning and maintaining grilling equipment, utensils, and work surfaces, ensuring they are sanitized and in good working condition, and following food safety protocols to prevent cross-contamination and foodborne illnesses.