Marinating: Creating the marinade for Alfaham chicken, which typically includes a mix of spices such as paprika, turmeric, cumin, coriander, garlic, ginger, yogurt, lemon juice, and olive oil. The Alfaham Maker ensures that the chicken is well-coated and left to marinate for several hours to enhance flavor. Grilling: Expertly grilling marinated chicken pieces on a charcoal grill or in an oven until they are cooked through and have a smoky flavor. The Alfaham Maker monitors cooking times and temperatures to ensure the chicken is tender and juicy. Seasoning and Garnishing: Seasoning grilled Alfaham chicken with additional spices and herbs as needed, such as sumac, parsley, or cilantro. They may also garnish the dish with lemon wedges or serve it with a side of garlic sauce (toum) and pickles. Quality Control: Ensuring that Alfaham chicken is prepared according to established recipes and quality standards. The Alfaham Maker checks the texture, flavor, and appearance of the chicken before serving. Equipment Maintenance: Cleaning and maintaining grilling equipment and utensils to ensure they are in good working condition and comply with hygiene standards. Menu Development: Collaborating with chefs and kitchen staff to develop Alfaham chicken dishes and variations that appeal to customers' preferences and dietary needs. Health and Safety Compliance: Adhering to food safety and hygiene regulations, including proper handling, storage, and cooking of chicken to prevent contamination and ensure food safety. Customer Service: Interacting with customers to answer questions about Alfaham chicken, provide recommendations, and ensure a positive dining experience. Team Collaboration: Working closely with kitchen staff to coordinate preparation and service of Alfaham chicken dishes during busy periods. The Alfaham Maker communicates effectively with team members to maintain efficiency in the kitchen. Continuous Improvement: Staying updated on culinary trends, techniques, and ingredients related to Middle Eastern cuisine. The Alfaham Maker may participate in training workshops or attend culinary events to enhance skills and knowledge.