1. Marinating Chicken: Prepare the marinade using a combination of spices, herbs, yogurt, lemon juice, garlic, and other ingredients to enhance flavor and tenderize the chicken. Ensure that the chicken is thoroughly coated in the marinade and allow it to marinate for an adequate amount of time to absorb the flavors. 2. Grilling Chicken: Grill the marinated chicken over an open flame or in a charcoal or gas grill until it is cooked through and has a golden brown color. Monitor the cooking process closely, flipping the chicken as needed to ensure even cooking and prevent burning. 3. Basting Chicken: Baste the chicken with additional marinade or oil while grilling to keep it moist and flavorful. Use a brush or spoon to apply the basting mixture evenly over the chicken at regular intervals during the cooking process. 4. Temperature Control: Maintain the grill at the appropriate temperature for cooking the chicken, typically around medium-high heat. Adjust the heat as needed to ensure that the chicken cooks evenly and reaches the desired level of doneness without becoming overcooked or dry. 5. Food Safety and Hygiene: Follow proper food safety and hygiene practices, including washing hands, sanitizing cooking surfaces, and handling food at safe temperatures. Ensure that the chicken is cooked to the recommended internal temperature to eliminate any risk of foodborne illness. 6. Presentation: Arrange the grilled chicken on a serving platter or plate, garnishing it with fresh herbs, lemon wedges, and other decorative elements to enhance its appearance. Serve the Alfaham with traditional accompaniments such as Arabic bread, garlic sauce, pickles, and salads to complement the flavors of the dish. 7. Recipe Development: Experiment with different marinade ingredients and flavor combinations to create unique variations of the traditional Alfaham dish. Incorporate customer feedback and preferences to tailor the recipe to the tastes of your target audience. 8. Customer Service: Interact with customers in a friendly and professional manner, answering questions about the dish and providing recommendations as needed. Ensure that customers' orders are prepared accurately and delivered promptly to maintain high levels of customer satisfaction.