Marination: Creating the marinade for Al Faham Chicken, which typically includes a blend of spices such as paprika, turmeric, cumin, coriander, garlic, ginger, lemon juice, yogurt, and sometimes tomato paste. The marinade is crucial for imparting flavor and tenderizing the chicken. Preparation of Chicken: Properly cleaning and preparing chicken pieces (often whole or quartered chickens) for marination. The chicken is usually slashed or scored to allow the marinade to penetrate deeper. Marinating: Ensuring the chicken pieces are thoroughly coated in the marinade mixture and allowing them to marinate for several hours or overnight to enhance flavor and tenderness. Grilling: Expertly grilling the marinated chicken over charcoal or in a tandoor (clay oven) until it is cooked through and has a smoky flavor. The grilling process requires careful monitoring to achieve the desired level of doneness while ensuring the chicken remains juicy and tender. Basting: Occasionally basting the chicken with additional marinade or oil during the grilling process to keep it moist and flavorful. Timing and Temperature Control: Managing grilling time and temperature to ensure the chicken is cooked evenly without drying out or becoming charred. Presentation: Serving the grilled Al Faham Chicken hot and garnished with fresh herbs, lemon wedges, and sometimes accompanied by Arabic bread, rice, or salad. Quality Control: Ensuring that the chicken is cooked to a safe internal temperature and meets quality standards in terms of taste, texture, and presentation. Hygiene and Food Safety: Following strict hygiene practices and food safety guidelines throughout the preparation and cooking process to prevent contamination and ensure food safety. Customer Interaction: Interacting with customers to explain the dish, provide recommendations, and ensure customer satisfaction.