Marination and Preparation: Preparing the marinade for Alfaham chicken, which typically includes a blend of spices such as turmeric, paprika, cumin, coriander, garlic, and yogurt. Ensuring the chicken is properly marinated for optimal flavor. Grilling: Grilling the marinated chicken over charcoal or in a rotisserie oven until it is cooked through and achieves a tender texture. Monitoring cooking times and temperatures to ensure the chicken is evenly cooked and retains its juices. Flavor and Texture: Ensuring the chicken is seasoned well and achieves the characteristic smoky, spicy, and aromatic flavors associated with Alfaham cuisine. Quality Control: Maintaining consistency in the preparation and cooking of Alfaham chicken to meet established standards and customer expectations. Food Safety: Adhering to food safety and hygiene standards throughout the cooking process, including proper handling, storage, and cooking temperatures. Presentation: Plating and presenting Alfaham chicken in an appealing and appetizing manner, often accompanied by traditional Arabic sides such as rice, salads, pickles, and sauces. Customer Interaction: Interacting with customers to explain the menu, recommend dishes, and ensure a positive dining experience. Addressing any special requests or dietary preferences related to Alfaham chicken preparation. Equipment Maintenance: Cleaning and maintaining grilling equipment, utensils, and workstations to ensure cleanliness and operational efficiency.