Marinating Chicken: Prepare the marinade for the chicken by combining various spices, herbs, and seasonings such as garlic, ginger, lemon juice, yogurt, paprika, cumin, coriander, turmeric, and chili powder. Coat the chicken pieces thoroughly with the marinade, ensuring they are evenly covered. Marinating Time: Allow the chicken to marinate for several hours or overnight in the refrigerator to enhance flavor and tenderness. The longer the marination time, the more flavorful the chicken will be. Grilling: Grill the marinated chicken over a charcoal or gas grill until it is cooked through and has a charred, smoky flavor. Monitor the cooking process carefully, turning the chicken pieces occasionally to ensure even cooking and prevent burning. Basting: Baste the chicken with additional marinade or oil during the grilling process to keep it moist and flavorful. This helps to enhance the taste and aroma of the chicken while adding a glossy sheen to the exterior. Temperature Control: Maintain the grill at the appropriate temperature, ensuring that it is hot enough to cook the chicken thoroughly but not so hot that it burns the exterior before the interior is cooked. Use a meat thermometer to ensure the chicken reaches a safe internal temperature. Presentation: Arrange the grilled chicken pieces on a serving platter, garnishing them with fresh herbs, lemon wedges, and sliced onions for added flavor and visual appeal. Serve the Alfaham hot and fresh, accompanied by traditional side dishes such as Arabic bread, hummus, rice, or salad. Cleanliness and Hygiene: Maintain cleanliness and hygiene in the cooking area, including the grill, utensils, and work surfaces. Follow food safety protocols and hygiene practices to prevent cross-contamination and ensure food safety at all times. Customer Service: Interact with customers to understand their preferences and dietary requirements, ensuring that the Alfaham is prepared and served to their satisfaction. Provide recommendations and suggestions for complementary dishes or condiments to enhance the dining experience. Quality Control: Ensure consistency and quality in the preparation and cooking of Alfaham by adhering to standardized recipes, portion sizes, and cooking techniques. Conduct taste tests and visual inspections to verify that the dish meets quality standards before it is served to customers.