Marinating the Chicken: Preparing the marinade for the chicken, which typically includes ingredients such as yogurt, garlic, lemon juice, olive oil, and a blend of spices like paprika, cumin, coriander, and turmeric. Marinating the chicken pieces thoroughly to infuse them with flavor and tenderness. Grilling the Chicken: Cooking the marinated chicken on a grill or barbecue, ensuring that it is cooked evenly and to the desired level of doneness. Monitoring the temperature of the grill and adjusting as needed to prevent burning or undercooking. Basting with Marinade: Basting the chicken with additional marinade or oil while it cooks to keep it moist and add extra flavor. This helps to create a caramelized, slightly charred exterior while keeping the meat juicy and tender. Ensuring Food Safety: Adhering to proper food safety and hygiene practices throughout the preparation and cooking process. This includes handling raw chicken safely, avoiding cross-contamination, and cooking the chicken to the appropriate internal temperature to kill any harmful bacteria. Garnishing and Serving: Garnishing the grilled chicken with fresh herbs, lemon wedges, and other decorative elements to enhance its appearance and flavor. Serving the Alfaham hot and freshly grilled, accompanied by traditional sides such as Arabic bread, pickles, and garlic sauce. Maintaining Cleanliness: Keeping the grilling area clean and tidy, including regularly cleaning the grill grates and utensils used for handling the chicken. Following sanitation procedures to ensure a hygienic cooking environment. Recipe Development and Variation: Experimenting with different marinade ingredients and flavor combinations to create unique variations of Alfaham. Adapting the recipe to cater to different dietary preferences and customer tastes while maintaining the dish's authenticity. Customer Interaction: Interacting with customers to take orders, answer questions about the menu, and provide recommendations for sides or accompaniments to complement the Alfaham. Ensuring that guests are satisfied with their dining experience and addressing any concerns or special requests. Kitchen Coordination: Collaborating with other kitchen staff, such as chefs and sous chefs, to coordinate the timing of orders and ensure that all dishes are prepared and served efficiently. Communicating effectively with team members to maintain smooth operations during busy periods. Quality Control: Monitoring the quality of the Alfaham throughout the cooking process, including checking for proper seasoning, tenderness, and flavor. Making adjustments as needed to ensure that each serving meets the restaurant's standards of excellence.