Marinating the Chicken: Preparing the marinade by combining various spices, herbs, and seasonings such as garlic, ginger, paprika, cumin, coriander, turmeric, lemon juice, yogurt, and olive oil. Marinating the chicken pieces in the marinade for several hours or overnight to allow the flavors to infuse and tenderize the meat. Grilling or Roasting: Cooking the marinated chicken pieces on a grill or in an oven, using charcoal, wood, or gas as the heat source. Ensuring that the chicken is cooked evenly on all sides and reaches a safe internal temperature to ensure food safety. Basting with Marinade: Basting the chicken with the remaining marinade or a mixture of melted butter and spices while it cooks to keep it moist and flavorful. Monitoring Cooking Time: Keeping a close eye on the cooking process to prevent the chicken from drying out or becoming overcooked. Adjusting the heat and cooking time as needed to achieve the desired level of doneness and caramelization. Checking for Doneness: Testing the chicken for doneness using a meat thermometer or by making a small incision to check that the juices run clear and the meat is no longer pink in the center. Presentation: Arranging the cooked Alfaham chicken pieces on a serving platter or plate, garnishing with fresh herbs or lemon wedges, and serving hot with accompaniments such as rice, salad, hummus, or flatbread. Maintaining Cleanliness: Ensuring that the grill or oven is clean and properly maintained, and following food safety and hygiene practices throughout the cooking process to prevent cross-contamination and ensure the safety of the food. Recipe Development: Experimenting with different ingredients, proportions, and cooking techniques to develop new variations of Alfaham chicken and create unique flavor profiles to suit different preferences. Customer Interaction: Interacting with customers to understand their preferences and dietary restrictions, providing recommendations, and ensuring that their orders are prepared to their satisfaction. Quality Control: Maintaining high standards of food quality, taste, and presentation by using fresh, high-quality ingredients, following standardized recipes and procedures, and conducting taste tests to ensure consistency. Training and Development: Providing training and mentorship to kitchen staff to ensure that they are proficient in preparing and cooking Alfaham chicken according to the restaurant's standards and specifications.