Food Safety: Ensuring that the ingredients used are fresh, properly stored, and prepared in a hygienic environment to prevent foodborne illnesses. Recipe Adherence: Following the recipe accurately to maintain the authentic taste and quality of alfaham. Consistency is key in satisfying customers' expectations. Quality Control: Checking the quality of ingredients and the final product to ensure that they meet the established standards. Cooking Techniques: Mastering the cooking techniques required to achieve the desired texture, flavor, and tenderness of the alfaham. Customer Satisfaction: Delivering a delicious and satisfying dish that meets or exceeds the expectations of customers. This involves paying attention to feedback and making adjustments as necessary. Cleanliness and Organization: Maintaining a clean and organized workspace to uphold food safety standards and efficiency in the cooking process. Communication: Effectively communicating with colleagues and supervisors to coordinate tasks and ensure smooth operations in the kitchen. Continuous Improvement: Striving to enhance skills, learn new techniques, and stay updated with industry trends to continually improve the quality of alfaham.