Food Safety: Ensuring that the chicken used in Alfaham is handled, stored, and cooked safely is crucial for preventing foodborne illnesses and maintaining the health and security of customers. Adhering to proper food handling practices, following hygiene protocols, and monitoring food temperatures help prevent contamination and ensure food safety. Fire Safety: Working in a kitchen involves various fire hazards, such as open flames and hot grills. Understanding and following fire safety protocols, including proper use of grills, fire extinguishers, and emergency evacuation procedures, helps prevent fires and ensures the safety of staff and customers. Knife Safety: Proper handling and storage of knives and other sharp utensils are essential to prevent accidents and injuries in the kitchen. Using cutting boards, protective gloves, and storing knives securely when not in use help reduce the risk of cuts and accidents. Equipment Safety: Operating and maintaining kitchen equipment, such as grills, ovens, and knives, safely is important to prevent accidents and injuries. Following manufacturer instructions for equipment use, conducting regular maintenance checks, and ensuring that equipment is in good working condition help maintain a safe and secure kitchen environment. Chemical Safety: Handling cleaning chemicals and sanitizers safely is important to prevent accidents and exposure to harmful substances. Following manufacturer instructions for chemical use, wearing appropriate personal protective equipment (PPE), and storing chemicals securely away from food and cooking areas help maintain a safe and secure kitchen environment. Personal Safety: Taking care of your own safety and well-being is important while working in a fast-paced kitchen environment. Following proper lifting techniques, wearing non-slip shoes, and practicing good ergonomics help prevent injuries and ensure your personal security and health.