Preparing Marinade: Mixing and preparing the marinade for the chicken, which typically includes ingredients like yogurt, garlic, lemon juice, olive oil, and a blend of spices such as paprika, cumin, coriander, and turmeric. Marinating and Preparing Chicken: Ensuring that the chicken pieces are thoroughly coated in the marinade to enhance flavor and tenderize the meat. Allowing the chicken to marinate for an adequate amount of time to absorb flavors before grilling. Grilling or Roasting: Grilling or roasting the marinated chicken to perfection, using techniques that achieve a crispy exterior and juicy interior. Monitoring cooking times and temperatures to ensure chicken is cooked through while retaining moisture. Presentation and Garnishing: Plating the grilled Alfaham chicken attractively, often accompanied by traditional sides such as Arabic rice, hummus, salad, or garlic sauce (toum). Garnishing dishes with fresh herbs, lemon wedges, or other decorative elements to enhance presentation. Maintaining Kitchen Standards: Adhering to food safety and hygiene regulations throughout the preparation and cooking process. Ensuring cleanliness of cooking equipment and work area to maintain high standards of food quality and safety. Skills and Qualifications: Culinary Expertise: Proficiency in Middle Eastern cuisine and specifically in preparing grilled chicken dishes like Alfaham. Knowledge of Spices: Familiarity with Middle Eastern spices and herbs used in marinades and seasonings. Grilling Techniques: Experience in grilling or roasting meats to achieve optimal flavor and texture. Attention to Detail: Precision in measuring ingredients, monitoring cooking times, and ensuring food presentation. Time Management: Ability to manage cooking times and coordinate multiple dishes to ensure timely service. Creativity: Ability to innovate and adapt recipes while maintaining authenticity and traditional flavors. Education and Training: Education: While formal culinary training is beneficial, practical experience and a deep understanding of Middle Eastern culinary traditions are often more important. Experience: Previous experience as a cook or chef specializing in Middle Eastern cuisine, particularly grilled meats, is typically required. Certification: Depending on the jurisdiction, certifications in food safety and hygiene may be required.