Marinating and Preparing Chicken: Creating the marinade for the chicken, which typically includes a blend of spices such as turmeric, cumin, coriander, paprika, garlic, ginger, lemon juice, yogurt, and sometimes vinegar or other ingredients. Ensuring the chicken pieces are thoroughly coated with the marinade to enhance flavor and tenderize the meat. Grilling and Cooking: Grilling the marinated chicken over charcoal or in a grill oven (tandoor), ensuring even cooking and imparting a smoky flavor. Monitoring cooking times and temperatures to achieve tender, juicy chicken with a crispy outer layer. Quality Control: Ensuring the quality and freshness of ingredients used in preparing Alfaham. Checking the doneness of chicken to meet food safety standards and customer preferences. Presentation and Garnishing: Plating the grilled Alfaham chicken attractively for service. Garnishing with fresh herbs, lemon wedges, or additional spices to enhance presentation and flavor. Kitchen Management: Managing kitchen operations related to Alfaham preparation, including ingredient sourcing, inventory management, and kitchen hygiene. Adhering to food safety and sanitation standards to maintain a clean and safe workspace. Customer Interaction: Interacting with customers to explain the dish, its ingredients, and cooking techniques. Addressing customer inquiries and ensuring a positive dining experience. Recipe Development and Innovation: Developing variations or enhancements to the traditional Alfaham recipe while maintaining its authentic flavors. Experimenting with different marinades, cooking methods, or presentation styles based on customer feedback and preferences. Team Collaboration: Working collaboratively with kitchen staff, servers, and management to ensure efficient service and customer satisfaction. Communicating effectively within the kitchen team to coordinate orders and maintain workflow.