Preparation of Alfaham Marinade: The Alfaham Maker is responsible for preparing the marinade used to flavor the chicken or meat. This typically involves mixing spices, herbs, yogurt, lemon juice, garlic, and other ingredients to create a flavorful marinade. Marinating the Meat: Once the marinade is prepared, the Alfaham Maker coats the chicken or meat thoroughly and allows it to marinate for a period of time, typically several hours or overnight. This allows the flavors to penetrate the meat and enhances its tenderness and taste. Grilling: The Alfaham Maker is skilled in grilling the marinated chicken or meat to perfection. This involves using a charcoal grill or open flame to cook the meat evenly and achieve a charred exterior while ensuring that the inside remains juicy and tender. Monitoring Cooking Times: The Alfaham Maker monitors the cooking times carefully to prevent overcooking or undercooking the meat. They may use a meat thermometer to ensure that the internal temperature reaches the appropriate level for safe consumption. Basting: During the grilling process, the Alfaham Maker may baste the chicken or meat with additional marinade or oil to keep it moist and flavorful. This adds extra depth of flavor and helps to enhance the caramelization on the exterior of the meat. Presentation: Once the Alfaham is cooked to perfection, the Alfaham Maker presents it attractively on a platter or serving dish. They may garnish it with fresh herbs, lemon wedges, and other accompaniments to enhance its visual appeal. Quality Control: The Alfaham Maker ensures that the Alfaham meets the restaurant's standards of quality and consistency. They taste-test the meat to ensure that it is seasoned properly and cooked to the desired level of doneness. Cleanliness and Hygiene: The Alfaham Maker maintains a clean and organized work area, including the grill and surrounding surfaces. They adhere to food safety and hygiene standards to prevent cross-contamination and ensure the safety of the food. Recipe Development: Some Alfaham Makers may be involved in developing or refining the restaurant's Alfaham recipe to suit the preferences of the clientele or to differentiate the restaurant's offering from competitors. Customer Service: The Alfaham Maker may interact with customers, answer questions about the dish, and provide recommendations. They aim to ensure that customers are satisfied with their dining experience and the quality of the Alfaham.