Marinating Chicken: Prepare the marinade for the chicken, which typically includes a mixture of yogurt, lemon juice, garlic, ginger, spices (such as paprika, cumin, coriander, and turmeric), salt, and pepper. Coat the chicken pieces thoroughly with the marinade, ensuring they are evenly covered. Marination Time: Allow the chicken to marinate for several hours or overnight to enhance flavor and tenderness. Refrigerate the marinated chicken in a covered container to prevent contamination and ensure food safety. Grilling Chicken: Grill the marinated chicken over charcoal or wood-fired grills, imparting a smoky flavor and achieving a crispy, charred exterior. Cook the chicken pieces evenly on both sides until they are golden brown and cooked through, with the juices running clear. Basting Chicken: Periodically baste the chicken with additional marinade or melted butter while grilling to keep it moist and flavorful. Brush the marinade onto the chicken using a basting brush or spoon, ensuring it is evenly distributed. Monitoring Cooking Temperature: Use a meat thermometer to monitor the internal temperature of the chicken, ensuring it reaches a safe minimum temperature of 165°F (74°C) to kill any harmful bacteria. Avoid overcooking the chicken to prevent it from becoming dry or tough. Serving Presentation: Arrange the grilled Alfaham chicken on a platter or serving dish, garnishing it with fresh herbs, lemon wedges, and grilled vegetables for an attractive presentation. Serve the Alfaham hot and fresh to preserve its flavor and texture. Accompaniments: Serve Alfaham chicken with traditional Middle Eastern accompaniments such as Arabic bread (khubz), rice pilaf, hummus, tabbouleh, and pickled vegetables. Provide dipping sauces or condiments such as garlic sauce, tahini, or chili paste for added flavor. Maintaining Cleanliness: Ensure cleanliness and hygiene in the kitchen and grilling area, including proper storage of ingredients, utensils, and equipment. Clean and sanitize grilling surfaces, utensils, and serving dishes to prevent cross-contamination and foodborne illness. Adhering to Safety Standards: Follow food safety protocols and guidelines to prevent contamination and ensure safe handling of raw chicken and cooked food products. Practice proper handwashing, sanitation, and temperature control procedures to maintain food safety standards. Customer Service: Provide friendly and attentive customer service, addressing any inquiries, special requests, or dietary restrictions from customers. Ensure that customers enjoy a pleasant dining experience and are satisfied with the quality and flavor of the Alfaham chicken.