Marinade Preparation: Creating the marinade for the Alfaham chicken, which typically includes a blend of spices such as cumin, coriander, turmeric, paprika, garlic, lemon juice, yogurt, and olive oil. Adjusting the marinade recipe to achieve the desired flavor profile. Chicken Preparation: Preparing the chicken for marination by cleaning, trimming, and portioning it into serving sizes. Making incisions in the chicken pieces to allow the marinade to penetrate and infuse flavor. Marination Process: Marinating the chicken in the prepared marinade for a sufficient amount of time to allow the flavors to develop and the meat to tenderize. Ensuring that the chicken is evenly coated with the marinade and refrigerated for proper storage. Grilling: Grilling the marinated chicken over an open flame or charcoal grill to impart a smoky flavor and achieve a tender, juicy texture. Monitoring the cooking process closely to prevent overcooking or burning. Temperature Control: Adjusting the temperature of the grill to ensure that the chicken cooks evenly and reaches the appropriate internal temperature for safety and doneness. Presentation: Arranging the grilled Alfaham chicken on serving platters or plates, garnishing with fresh herbs or lemon wedges, and presenting it attractively to guests or customers. Quality Assurance: Maintaining high standards of quality and consistency in the preparation and presentation of Alfaham chicken. Conducting quality checks on ingredients, marinade flavor, and cooking techniques to ensure customer satisfaction. Hygiene and Sanitation: Following proper food safety and sanitation practices throughout the preparation process, including hand washing, sanitizing surfaces, and maintaining clean cooking equipment and utensils. Recipe Development: Experimenting with different marinade ingredients, spice blends, and cooking methods to create unique variations of Alfaham chicken and cater to diverse tastes and preferences. Customer Service: Providing friendly and attentive customer service to guests or customers who order Alfaham chicken. Answering questions, making recommendations, and ensuring that orders are prepared and served promptly and accurately. Collaboration: Working closely with other kitchen staff, such as grill cooks, prep cooks, and servers, to coordinate food preparation and service. Communicating effectively and supporting team members to ensure smooth operations.