Marinating Chicken: Preparing the marinade for the chicken, which typically includes a blend of spices such as paprika, cumin, coriander, turmeric, garlic, ginger, lemon juice, yogurt, and olive oil. Ensuring that the chicken is thoroughly coated with the marinade for maximum flavor. Grilling Chicken: Grilling the marinated chicken pieces on a charcoal grill or in a tandoor oven until they are cooked through and have a smoky, charred flavor. Monitoring the cooking process to prevent burning and ensure even cooking. Basting Chicken: Basting the chicken with additional marinade or oil during the grilling process to keep it moist and flavorful. This helps to enhance the aroma and taste of the chicken. Temperature Control: Monitoring the temperature of the grill or oven to maintain the ideal cooking temperature for the chicken, ensuring that it is cooked to perfection without being overcooked or undercooked. Presentation: Arranging the grilled chicken pieces on a platter or serving plate, garnishing them with fresh herbs, lemon wedges, and other decorative elements to enhance their appearance and appeal. Quality Assurance: Ensuring that the chicken is cooked safely and meets food safety and hygiene standards. This includes proper handling of raw chicken, maintaining cleanliness in the cooking area, and following sanitation protocols. Customer Service: Interacting with customers to take orders, answer questions about the dish, and provide recommendations. Ensuring that customers receive their orders promptly and accurately. Recipe Development: Experimenting with different marinade recipes and cooking techniques to create unique flavors and variations of Alfaham chicken that appeal to customers' tastes. Inventory Management: Managing inventory levels of ingredients, spices, and supplies needed for preparing Alfaham chicken, and ordering additional supplies as needed to ensure smooth operations. Training and Development: Providing training and guidance to kitchen staff on how to properly prepare and cook Alfaham chicken, ensuring consistency and quality in the final product.