Quality of Ingredients: They must source fresh and high-quality ingredients, especially the meat (typically chicken or lamb) and the marinade ingredients (like yogurt, spices, and herbs). Marinating: Properly marinating the meat is crucial. This involves ensuring that the meat is thoroughly coated in the marinade for an adequate amount of time to enhance flavor and tenderize the meat. Cooking Process: The Alfaham maker is responsible for ensuring that the meat is cooked to perfection. This involves grilling or roasting the marinated meat at the correct temperature for the right amount of time until it is tender and juicy. Hygiene and Food Safety: Maintaining hygiene standards throughout the preparation process is essential. This includes using clean utensils, cooking equipment, and ensuring proper storage of ingredients to prevent contamination. Customer Satisfaction: Ensuring that the final dish meets customer expectations in terms of flavor, tenderness, and presentation is another responsibility. This involves consistency in cooking methods and attention to detail. Knowledge of Ingredients: Understanding the properties and flavors of different spices and herbs used in the marinade is important for achieving the authentic taste of Alfaham. Adherence to Regulations: Following local health and safety regulations and guidelines is crucial to ensure the food is safe for consumption.