Alfaham Maker Job in Idukki

Idukki, Kerala Full Time Date: 05 June 2024

Job description

Marinating Chicken: The Alfaham maker is responsible for marinating chicken pieces in a flavorful mixture of spices, herbs, and yogurt. They ensure that the chicken is thoroughly coated in the marinade to infuse it with flavor and tenderize the meat. Preparing Marinade: Alfaham makers prepare the marinade from scratch, combining ingredients such as garlic, ginger, lemon juice, yogurt, paprika, cumin, coriander, turmeric, and other spices. They adjust the seasoning and consistency of the marinade to achieve the desired flavor profile. Grilling Chicken: Once marinated, the chicken is grilled to perfection over an open flame, charcoal grill, or tandoor oven. Alfaham makers monitor the cooking process closely, turning the chicken pieces as needed to ensure even cooking and caramelization. Maintaining Grill: Alfaham makers are responsible for maintaining the grill or tandoor oven, ensuring that it is clean, properly heated, and in good working condition. They may adjust the temperature and airflow to achieve the ideal cooking conditions for the chicken. Timing and Temperature Control: Alfaham makers have a keen understanding of cooking times and temperatures to ensure that the chicken is cooked through while remaining juicy and tender. They use a combination of visual cues and temperature probes to gauge doneness. Quality Control: Alfaham makers are responsible for maintaining high standards of quality and consistency in every batch of chicken they prepare. They inspect the chicken for proper seasoning, texture, and appearance before serving it to customers. Food Safety: Alfaham makers adhere to strict food safety and hygiene standards to prevent contamination and ensure the safety of the food they prepare. They follow proper procedures for storing, handling, and cooking chicken to minimize the risk of foodborne illness. Teamwork: In larger establishments, Alfaham makers may work as part of a kitchen team, collaborating with other chefs, cooks, and kitchen staff to coordinate orders and maintain smooth operations during service. Creativity and Innovation: While respecting traditional recipes and techniques, Alfaham makers may experiment with different spices, marinades, and cooking methods to create unique variations of the dish and cater to diverse palates. Customer Satisfaction: Above all, Alfaham makers prioritize providing excellent customer satisfaction by serving delicious, well-prepared Alfaham that meets or exceeds customers' expectations. They engage with customers, address any concerns or special requests, and strive to create a memorable dining experience.