Marinating Chicken: The Alfaham maker is responsible for preparing the marinade used to flavor the chicken. This typically includes ingredients such as garlic, lemon juice, yogurt, olive oil, and a blend of spices like paprika, cumin, coriander, turmeric, and black pepper. Coating Chicken: After preparing the marinade, the Alfaham maker coats the chicken pieces thoroughly, ensuring that they are evenly coated with the flavorful mixture. The chicken is then allowed to marinate for several hours or overnight to absorb the flavors. Grilling Chicken: Once marinated, the chicken is grilled to perfection. The Alfaham maker must ensure that the chicken is cooked evenly on all sides, using a charcoal grill or a grill pan to achieve that smoky, charred flavor characteristic of Alfaham chicken. Monitoring Cooking Temperature: It's important for the Alfaham maker to monitor the cooking temperature of the grill to prevent the chicken from burning or drying out. They may adjust the heat as needed to maintain a consistent temperature throughout the grilling process. Checking Doneness: The Alfaham maker must ensure that the chicken is cooked through and reaches a safe internal temperature before serving. They may use a meat thermometer to check for doneness or rely on visual cues such as the color and texture of the chicken. Preparing Garnishes and Accompaniments: In addition to grilling the chicken, the Alfaham maker may also prepare garnishes and accompaniments to serve with the dish, such as fresh herbs, lemon wedges, pickles, and sauces like tahini or garlic sauce. Maintaining Cleanliness: It's essential for the Alfaham maker to maintain a clean and organized work area, including the grill and utensils used for cooking. This helps prevent cross-contamination and ensures food safety. Adapting Recipes: While sticking to traditional recipes, the Alfaham maker may also experiment with different ingredients or flavor combinations to create unique variations of Alfaham chicken, catering to different tastes and preferences. Customer Interaction: In a restaurant or food establishment, the Alfaham maker may interact with customers, take orders, and provide recommendations about the dish. They should be knowledgeable about the ingredients used and be able to answer any questions customers may have. Quality Control: The Alfaham maker is responsible for ensuring that the quality of the Alfaham chicken meets the standards set by the establishment. This includes maintaining consistency in flavor, texture, and presentation.